DEESHENG FOODImporting · 7 min read
How to Import Korean-Style Sauces from China
A step-by-step sourcing sequence from product shortlist and samples to export quotation, label approval, production and shipping.
What is the process for importing Korean-style sauces from China?
A step-by-step sourcing sequence from product shortlist and samples to export quotation, label approval, production and shipping. The sections below explain the practical sourcing and commercial decisions in detail.
1. Build a focused shortlist
Start with products that match an existing sales channel. A supermarket buyer may prioritize 200–500 g consumer packs, while a restaurant distributor may focus on 1 kg pouches or 14 kg cartons. Avoid requesting an unfocused sample set without an estimated order plan.
2. Confirm the commercial specification
For each item, confirm the exact product, pack size, units per carton, shelf life, storage, quantity, label route and destination. These inputs determine the accurate carton volume, weight and export quotation.
3. Qualify the supplier and product
Review company identity, relevant food safety certificates, product specifications, ingredients, allergens and destination-market requirements. Deesheng Food’s available credentials include BRCGS Grade A, HACCP, HALAL and OU Kosher.
4. Test samples in the real application
Sauces should be tested with the actual recipe and process. For a fried chicken project, evaluate marinade, coating, frying and final sauce pickup together. For retail, evaluate taste, packaging, label clarity and likely consumer use.
5. Approve price, label and payment
Deesheng Food prepares quotations after the product, pack, quantity, destination and shipment requirements are confirmed. The standard payment baseline is T/T 50% in advance and 50% before shipment. Final contract and invoice terms govern the actual order. Label artwork must be approved before print and production.
6. Plan freight and import clearance
The agreed Incoterm defines which party arranges each stage of freight, insurance and clearance. Select a freight forwarder that understands food cargo, storage temperature and destination documentation. Kimchi and frozen vegetables require cold-chain planning that differs from ambient sauces.
Buyer FAQ
How are shipment terms agreed?+
The seller and buyer confirm the Incoterm and allocation of freight, insurance and clearance responsibilities in the signed quotation or contract.
Can sauces and frozen products ship together?+
Ambient sauces and frozen products have different temperature requirements and are normally planned separately. Product mix must respect storage and container conditions.
What information is needed for an accurate quote?+
Product name, pack size, quantity per item, destination or trade term, label route and any required specification or certification.